Braised chicken and aubergine in a north african-spiced rich tomato sauce with potatoes and chickpeas.
Karantika – a homemade version of the popular Algerian restaurant / street vendor dish: chickpea flour (gram / besan flour) flan a creamy, cumin-heavy sandwich filling.
Chilled chicken sweetcorn pasta salad, I can think of nothing better to eat for Lunch on a hot humid summers day. Except maybe ice cream but one can not live on ice cream alone. Or so I tell myself.