Selq bel Bayd an iron and protein rich brunch or side dish for two…
Braised Kabouya – Pumpkin / Butternut Squash. A quick & easy side dish, flavoured simply with garlic and dried red chilli.
Chorba Aadess a hearty green lentils soup. Packed full of veggies and optional meat (or chicken). This one pot meal is on every Algerian table on rotation during the colder months and now will hopefully be on yours too.
Algerian Basbousa – a citrus semolina cake soaked in sugar syrup. Flavoured with citrus fruit and lightly with orange blossom water this sweet, soft, fragrant and ‘moist’ cake will have you coming back for more.