These lemon scones may just be my best scones to date…..
Msemmen traditional, rich, layered, crêpe-like flatbreads from the Maghreb region of North Africa.
Extra Virgin Olive Oil Scones; light and tender quick breads with deep fruity olive flavour and the slightest hint of vanilla.
Khfaf spongy fried rounds of bread dough with a thick, tender chewy edge and thin slightly crispy centre. Eaten for breakfast or as an afternoon treat with a cup of coffee or tea. Plain or topped in cinnamon sugar, it’s hard to resist eating only one.