Cauliflower Gratin / Gratin de chou-fleur. A creamy, cheesy, with a hint of spice white béchamel sauce, covers florets of in-season boiled cauliflower. Topped with more cheese and baked until golden.
Lemon Meringue Roulade with home-made lemon curd. Deliciously light and lemony!
Tarte Au Citron – Lemon Tart A buttery sweet shortcrust pastry, encasing a rich baked lemon custard.
Date & Walnut Couronne / Crown A delectable French enriched bread, filled with a spiced butter, fruit and walnuts then shaped into a crown / couronne. Lavishly finished with an apricot glaze and icing.