Algerian Couscous – Steamed couscous covered in a lamb and vegetable stew with chickpeas
Mderbel Badendjel – Algerian Aubergine Tagine with Lamb or Mutton. Lamb and chickpeas stewed with garlic, cumin, cinnamon and caraway, before fried or baked Aubergine slices are adorned on top and allowed to soak up the delicious sauce.
Matazeez مطازيز / Margoog ~ A Middle Eastern hearty stew of lamb and vegetables with whole-wheat ‘pasta’ discs.
Fellow Blogger Recipe Feature or FBRF is a new short feature coming to the blog. Each time I try one of my fellow blogger’s recent recipes I will post a photo here with a link to the recipe.