Djouez bel khorchef – Tagine with Cardoons. It turns out I’ve been spelling ‘Jwaz’ wrong. Djouez is another word in the Algerian vocabulary for Tagine.
Chorba Aadess a hearty green lentils soup. Packed full of veggies and optional meat (or chicken). This one pot meal is on every Algerian table on rotation during the colder months and now will hopefully be on yours too.
A plateful of this warming Jwaz Zitoun – Olive Stew is in order, now the temperatures are slowly dropping. The days are getting shorter and the nights will soon be long and cold. Autumn is near. Succulent iron-rich beef, sweet carrots and potatoes complement the contrasting strong olive flavour. Making this a dish you will…
Eid Mubarak to you and your families. Taqabbalallahu minna wa minkum – may Allah accept it from you and us. Here are a three more photos from Eid and the two days after, today being the last day for sacrifice.