I’m still on a break and not regularly sharing recipes however, I’m pleased to say my fellow MENA Cooking Club members are back from a mini break and are once again cooking dishes from the Middle East and North Africa. This month we are back at the start, A for Algeria, cooking popular dishes from the North…
Khaliat Nahl – Middle Eastern ‘Beehive’ sweet bread buns. Filled with cream cheese or toffee, topped with seeds or chopped nuts and glazed with honey.
Khanfaroosh / Khanfaroush: Emirati fried saffron and cardamom ‘cakes’.
Chicken Salona / Saloona: Emirati Chicken Stew, flavoured with Loomi (dried lime) and easy, home-made Bezar spice mix.