Algerian Basbousa – a citrus semolina cake soaked in sugar syrup. Flavoured with citrus fruit and lightly with orange blossom water this sweet, soft, fragrant and ‘moist’ cake will have you coming back for more.
Eid Mubarak to you and your families. Taqabbalallahu minna wa minkum – may Allah accept it from you and us. Here are a three more photos from Eid and the two days after, today being the last day for sacrifice.
Algerian Kbab – A lightly cinnamon spiced chicken stew with chickpeas, topped with fried potatoes and garnished with fresh parsley.
Makrout El Louz – North African Algerian almond cookies. Ramadan and Eid just wouldn’t be the same in my Anglo-Algerian home without Makrout. Whether fried or baked, with date paste or almonds, I love them all. For this recipe, head on over to Huma’s blog Gheza E Shirin.