Djouez bel khorchef – Tagine with Cardoons. It turns out I’ve been spelling ‘Jwaz’ wrong. Djouez is another word in the Algerian vocabulary for Tagine.
Braised Kabouya – Pumpkin / Butternut Squash. A quick & easy side dish, flavoured simply with garlic and dried red chilli.
Chorba Aadess a hearty green lentils soup. Packed full of veggies and optional meat (or chicken). This one pot meal is on every Algerian table on rotation during the colder months and now will hopefully be on yours too.
A plateful of this warming Jwaz Zitoun – Olive Stew is in order, now the temperatures are slowly dropping. The days are getting shorter and the nights will soon be long and cold. Autumn is near. Succulent iron-rich beef, sweet carrots and potatoes complement the contrasting strong olive flavour. Making this a dish you will…