Algerian Basbousa – a citrus semolina cake soaked in sugar syrup. Flavoured with citrus fruit and lightly with orange blossom water this sweet, soft, fragrant and ‘moist’ cake will have you coming back for more.
Home-made Tulumba: Turkish deep-fried choux pastry fluted fritters soaked in honey or syrup.
Khanfaroosh / Khanfaroush: Emirati fried saffron and cardamom ‘cakes’.
Rfiss / Tamina with Dates; An easy Algerian sweet of toasted semolina mixed with butter, spices, orange blossom water and date paste.