Algerian Basbousa – a citrus semolina cake soaked in sugar syrup. Flavoured with citrus fruit and lightly with orange blossom water this sweet, soft, fragrant and ‘moist’ cake will have you coming back for more.
A plateful of this warming Jwaz Zitoun – Olive Stew is in order, now the temperatures are slowly dropping. The days are getting shorter and the nights will soon be long and cold. Autumn is near. Succulent iron-rich beef, sweet carrots and potatoes complement the contrasting strong olive flavour. Making this a dish you will…
Khfaf spongy fried rounds of bread dough with a thick, tender chewy edge and thin slightly crispy centre. Eaten for breakfast or as an afternoon treat with a cup of coffee or tea. Plain or topped in cinnamon sugar, it’s hard to resist eating only one.
Braised chicken and aubergine in a north african-spiced rich tomato sauce with potatoes and chickpeas.