Orange Blossom & Rose Water Creamy Porridge

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I dislike microwaves yet it’s the only way I make porridge!

Adding orange blossom or rose water when making porridge is not something new for me I’ve done it for at least 6 months possibly longer and it totally works!

The reason I have never shared this recipe before is, I never usually measure the amount of orange blossom or rose water I put in.

Today I made enough porridge  for 2 or 1 adult and 3 young kids which you can’t tell by the photo because I’d already spooned it off into separate bowls. Most importantly this time I measured the amount of orange blossom and rose water.

Orange Blossom & Rose Water Creamy Porridge

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

Serving Size: 2

Ingredients

  • 100 grams porridge oats
  • 500ml whole milk
  • 1/4 tablespoon orange blossom water
  • 1/4 tablespoon rose water
  • 1/4 teaspoon halal concentrated vanilla extract
  • honey/sugar/syrup to taste
  • 3-4 dried apricots, chopped *optional

Instructions

  1. In a large microwaveable bowl add first 5 ingredients, stir.
  2. Microwave (800w) on full power for 2 minutes, stir and microwave again for 1 minute 30 seconds more.
  3. Sweeten to taste and stir in chopped apricots, serve.

Notes

If you only have one of the two waters, increase amount to 1/2 tablespoon.

For creamiest results only use full fat milk.

Summary
Orange Blossom & Rose Water Creamy Porridge
Article Name
Orange Blossom & Rose Water Creamy Porridge

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