Mderbel Badendjel – Algerian Aubergine Tagine with Lamb / Mutton
Mderbel Badendjel – Algerian Aubergine Tagine with Lamb or Mutton. Lamb and chickpeas stewed with garlic, cumin, cinnamon and caraway, before fried or baked Aubergine slices are adorned on top and allowed to soak up the delicious sauce. It’s full-flavoured and meaty, even if you choose to make it without the meat! simply increase the … Read more