Baghrir or Beghrir (بغرير) are semolina pancakes eaten in the Maghreb region of North Africa.
Recipe below is adapted from couscous and pudding Tcharek – Algerian Crescent Shaped Pastries Filled With
Mderbel Badendjel – Algerian Aubergine Tagine with Lamb or Mutton. Lamb and chickpeas stewed with
A light fluffy couscous and legume dish that works just as well in winter as