Recipes

Today I’m sharing a recipe for my family’s favourite, Khobz Ftir bel Chakchouka. An Algerian semolina

 Twabaa – Algerian cookies that are traditionally flavoured with citrus zest, vanilla and/ or anise seeds.

Extra Virgin Olive Oil Scones; light and tender quick breads with deep fruity olive flavour and the

Gers Ogely – A light and dairy free cake from Kuwait flavoured with saffron and green cardamom,

Khanfaroosh / Khanfaroush: Emirati fried saffron and cardamom ‘cakes’. Are they pancakes, cakes, doughnuts or crumpets/pikelets?

It’s time to reveal what we have all been cooking up in the MENA cooking club this

Chicken Machbous was this month’s savoury recipe for MENA Cooking Club Members (sign up today!) to try. Chosen

Today I’m going back to basics with this simple recipe for how to cook white

Taam / Couscous with meat and vegetables: a North African dish of lightly spiced stewed mutton