Junaid

I spotted these a while ago over on Brown Eyed Baker, but I’ve struggled making a super tasty burger for a

I consider myself to be a morning person. I like to wake up early as morning is the

As- Salamu Alaikum / Greetings Reader, My sincere apologises to any of my instagram followers who saw my

As-Salaamu Alaykum, Alhamdulillah the sun is shining, the birds are tweeting and I’m trying my

As-Salaamu Alaykum & Eid Mubarak to all my muslim readers Eid al fitr is a

Here’s another quick and easy recipe this time it’s a peachy smoothie that will quench

The Autumn doesn’t officially begin here in the UK for another 21 days but already

Djaj – Chicken, Qdra – Pot, Shorba – Soup I always go to soup and stews recipes as a healthier

A tasty fusion of the best of Middle Eastern & French flavours in a British

Deep fried dersa (spicy sauce) stuffed aubergine i’m not sure if it’s authentically Algerian but

These are the type of biscuits /cookies you can’t say no to. Adapted from ginger snaps i

Tasty north african spiced, baked chicken kebabs also known as kabobs.  I found this recipe

Most authentic French baguette recipes I come across on the internet or in my baking

This month MENA Cooking Club members were set the challenge to cook like an Egyptian! Egyptian cuisine

Bittersweet flapjacks/oat bars – ideal for a healthier breakfast or snack. I spent my weekend baking with

It may still be summer but with the drop in temperature here in the UK

Rainy days in England call for soup, Algerian soup. There is absolutely nothing wrong with

Seriously, does salad need a recipe said I not too long ago when posting this

French Madeleines – small, soft and light shell-shaped sponges. I figured it’s not only me that needs

I was amazed when my husband brought home a bottle of camelicious camels milk from his recent shopping

A spicy yet simple lamb and chickpea curry. The Story I came across this particular

  The more lemon you add, the better the cake! In my opinion that is,

In order for me to be a more productive blogger I’ve decided to let go

Georgian aubergine rolls filled with a sharp creamy walnut-garlic filling flavoured with Khmeli Suneli. I’ve never been good